La Saulire, Route de Morel, 73550, Méribel Les Allues
+33 (0) 4 79 08 51 26 / meribel@tsarettaspice.com

Starters, Tandoor & Mains

It’s here that you’ll discover the create flair of our team of chefs. We’re sure you’ll discover your favourite Asian dishes, alongside some contemporary plates of food. Don’t forget to ask a member of staff for our Head Chef’s freshly prepared dish of the day!

Allergens:
D-Dairy, E-Egg, F-Fish, G-Gluten, N-Nuts, V-Vegetarian, VE-Vegan
For other vegan options please ask a member of staff
Menu items may contain or come into contact with dairy, egg, fish, gluten, nuts, shellfish and other allergens. Please speak to a member of staff for more information

Spice Rating
= Medium = Spicy

TAKEAWAYS:
Our à la carte menu is available to take away everyday from 6:30pm – 10pm. Please note that our dishes marked in red
on the menu are not available for takeaway as the ingredients and dish preparation do not lend themselves to takeaway food.

Starters

Papadums

6.5€

Served with our homemade chutneys (D,V)

Prawn Kalamiri

18.5€

Black tiger prawns fried with ginger, chilli and curry leaves (F,D)

Grilled Scallops

19.5€

Spiced pan grilled scallops served with cauliflower puree, lemon and coriander oil (F)

Chilli Chicken

17.5€

Chicken cubes lightly battered and fried, tossed with bell peppers in an Indo Chinese garlic & chilli sauce

Onion Bhaji

16.5€

Our light and crispy version of this classic dish served with mango chutney (V)

Cauliflower Manchurian

16.5€

Cauliflower florets, tossed in a spicy tangy sauce (V)

Patta Chaat

18€

Fried baby spinach drizzled with tamarin chutney and sweet yoghurt (D,V)

From the Tandoor Oven

Kasundi Salmon Tikka

29.5€

Salmon marinated in cream cheese with mustard and chives (D,F) – Starter dish 21€

Rosemary Chicken Tikka

27.5€

Tender chicken fillets marinated in kashimiri chilli and yoghurt (D) – Starter dish 19.5€

Boti Lamb Kebab

29.5€

Leg of lamb marinated in ginger, Kashmiri chilli and yoghurt (D) – Starter dish 22€

Prawn Tikka

34€

Black tiger king prawns marinated in brown garlic (D,F) – Starter dish 25.5€

Tandoori Broccoli

23.5€

Broccoli marinated with cream cheese, yoghurt and spices (D, V) – Starter dish 16.5€

Mixed Kebabs

45€

Salmon Tikka, Boti Lamb Kebab, Rosemary Tikka, Prawn Tikka

Main Courses

Mangalorean Prawn Curry

30.5€

Tiger prawns cooked in coconut, tamarind and asafoetida sauce (F)

Hyderabadi Murgh Biryani

31€

Chefs version of this Persian dish with fragrant chicken, onions, basmati rice served with raita (D)

Murgh Korma

29€

Chicken fillets cooked in a creamy cashew & almond fragrant sauce (D,N)

Delhi Butter Chicken

29€

Chargrilled chicken cooked in a creamy tomato butter sauce (D,N)

Chicken Dhaba

29€

A “Roadside Restaurant” preparation from north India, chicken cooked with onion, ginger, garlic, aomelo and spices

Goanese Duck

36€

Tandoori spiced roasted duck breast served with a wine and vindaloo sauce and garlic and cumin baby potatoes (S)

Lambv Shank Nihari

34€

An 18th century Royal Mughal dish of lamb shank in a classic Nihari sauce

Kasamiri Rogan Josh

30.5€

Succulent lamb cooked with brown onion, kashimiri chilli and spices

Kathrika Masala

23€

Spiced aubergine with a delicate masala sauce (V) Side dish 14€

Chana Masala

23€

Chickpeas tossed in onion & tomato masala sauce (V) Side dish 14€

Dal Makhani

23€

Slow cooked black lentils infused with tomatoes, cream and butter (D,V) Side dish 14€

Accompaniments

Tadka Dal

14€

Popular indian dish of yellow lentils, light and flavourful (V)

Saag Aloo

14€

Spinach tossed with tempered potatoes (V)

Salad

8€

Green salad, cucumber, cherry tomatoes and radish tossed in a mustard vinaigrette (V)

Raita

5€

Yoghurt, cumin and mint (D,V)

Plain Naan

5.5€

(G)

Garlic Naan

6€

(G,D,V)

Cheese Naan

6.5€

(G,D,V)

Keema Naan

7€

Spiced minced meat stuffed bread (G,D)

Peshwari Naan

7€

Coconut, almonds & mango stuffed bread (G,D,N,V)

Tandoori Roti

5.5€

(V)

Pilau Rice

6€

(D,V)

Basmati Rice

5€

(V)

Mushroom Rice

7€

(V)